Recipe Name: VENNULU
Recipe by: S.srinivasan
Ingredients:
Coconut greated 1 cup., Sugar 1 cup., White sooji 4 table spoons., Milk 1 cup., Cardamom to taste.
Procedure:
Mix all these things in a kadai . Heat it till it becomes like halwa. padham and serve. It can be used for preparing obbatu poornam also.
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