Recipe Name: Keerai vada
Recipe by: Roshiniduraisamy
Ingredients:
Keerai Onion Kadalai paarupu Green chilli Sombu Uuppu
Procedure:
Wash and soak kadalai paarupu in water for two hours and grind it to the paste and cut keerai, onion, green chilli into small pieces and mix it with kadalai paarupu and now make it into small small ball and then deep fry in hot oil
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