Kitchen Champions

First take a vessel keep 1 tumbler water,after boiling put salt and oil then add ragi flour to it and mix it well,den close that vessel with lid for 5min..after 5min take that ragi flour and press that until it gets soft n make balls...then make it like balls n do it like chappathi....den fry it in a pan....ragippindi puri ready...now serve it with any kurakku pappu or onion chutney