Kitchen Champions

Step 1 Boil 2 1/2 cup of water, add 3 drops of oil or ghee. Once water is boiled well, add 2 cup of rice flour. Prepare as kolakatai dough and add 1/2 coconut, socked moong dhal , Split the dough into 2 half Step 2 : Salted kottu pindi billa Use 1 half of the dough and add salt to it and mix the dough well untill it becomes soft. Step 3 : Sweet kottu pindi billa Use 2nd half of the dough and add sugar to it and mix the dough well untill it becomes soft. Step 4 Take a small quantity of the daugh and press it gently in chapatti maker. Now place it in hot pan and flip it on both sides and add little oil. Step 5 Server it hot with onion chutney.😍😋