Recipe Name: Keerai urundai
Recipe by: Lakhaa
Ingredients:
Idly rice 200g Thoor dhal 100g Coconut 1/2 cup Arai keerai 1 cup Green chilli - 4 Salt
Procedure:
Grind soaked idly rice, thoor dhal, coconut, Green chilli, Salt in grinder and prepare the batter. Add chopped arai keerai to that batter. Prepare small balls and steam it in idly pan.
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