Recipe Name: Godhumai (atta) halwa
Recipe by: Vanaja Mani
Ingredients:
Samba godhumai (atta) - 150g Oil - 150ml Ghee - 150ml Water - 300ml Sugar - 300g Cashew, grapes for seasoning
Procedure:
Fry atta, cashew in ghee and oil. In separate pan, boil water and add sugar. Mix both the above items together and add seasonings to it for yummy halwa.
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