Kitchen Champions

• Take a bowl,add one cup of Par - Boiled rice with enough water and let it soak for 3 hours • After 3 hours, take the soaked rice and add 1 cup of dessicated coconut and grind them till it comes to consistency of rava. • Take a pan, add this grinded content into it and stir until the mixture becomes tight. • Rest it for 5 minutes,take small portion and make small round balls. Stuff the balls with small piece of jaggery into it. • Take a pan,add 3 cups of water and boil these balls. Once boiled, keep the balls aside. • Repeat the same boiled water into a sugar syrup. Prepare sugar syrup by adding 2 cups of jaggery into the boiled water and stir,let it dissolve completely. • Add the boiled balls into the sugar syrup in a medium low flame for about 5 minutes. • Sweet Neer Unta is ready to serve. Uppu Neer Unta • Preparation of Uppu Neer Unta is also same as sweet one with slight modifications. • Balls should not be stuffed with jaggery,make a plain unstuffed ball. • Instead of sugar syrup,add 1/2 TSP of salt into the boiled water. Repeat the same procedure as above. • Uppu Neer Unta is ready to serve. Do try out this simple recipe and share your views😊