Kitchen Champions

Method : Step 1 - Milk ah Kadai la vachikonga Step 2 - 1 Lt milk ah kaal Lt milk ah boil panikonga Step 3 - 250 gm sugar ah add panikonga Step 4 - Thick agara varaikum kalakikonga Step 5 - Rabdi ready! Step 6 - Gulab jamun ready panikonga Step 7 - Sugar Syrp ready panikonga Step 8 - 800 gm sugar Step 9 - Add 200 gm water Step 10 - Boil panikonga 10 min Step 11 - Venila essence Add panikonga Sugar Syrup ready! Step 12 - Add gulab jamun in Sugar Syrp Step 13 - Badham pista add panikonga atlast Beautiful Rabdi gulab jamun ready!