Recipe Name: Raw Mango Dosa with Spicy Onion Chutney
Recipe by: V.Janani Vivek
Ingredients:
*For Raw Mango Dosa:* Idly Rice - 2 cups Urud Dhall - 1/4 cup Raw Mango Chopped - 1/2 cup Cumin seeds - 1 Teaspoon Ginger - 1 Teaspoon Curry Leaves 5 - 7 green Chilli Salt For Taste *Now For Spicy Onion Chutney :* Onion - 1 Cup 4 - 5 Red Chilli Tamrind - A small piece Asafoetida - 1/4 teaspoon Tomatoes - 1 Cup Roasted Chenna Dhall - 2 TB spoon Jaggery - 1 TB spoon Salt For Taste
Procedure:
*For Mango Dosa Batter:*
Soak rice and Dhall for 5 hrs in water. Add water and grind it. Then take mixer jar and grind the Raw Mango,Cumin seeds,Ginger,Curry leaves,Green chilli and some salt. Make it as a fine paste. Now mix the paste in the batter.
*The Raw Mango Dosa Batter ls Ready*
*Now For The Spicy Onion chutney:*
Heat the oil and fry the ingredients given above. Seasoning with mustard and curry leaves
*Now the chutney is ready*🌶️😋
*The Raw Mango is rich in Vitamin A and C , Calcium, lron and 82% of magnesium*
_*Kids Like This Dish Very Much*_
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