Recipe Name: Sweet vada with mango chutney.
Recipe by: Sangeethashrinivas
Ingredients:
For vada batter: 1 cup-Toordhal,1/2 cup-jaggery. For mango chutney: 1mango,5 green chilli Astofida salt-1/4 TSpoon,Turmaric-1 pinch,jaggery-4 TB spoon.
Procedure:
For Sweet vada batter:Soak Toordhal For 2 hours.Drain the water completely.Grind dhal without adding water smoothly and then add jaggery and grind it both.Heat the oil,when it is heat take small lemon sized ball of the mix flatten it with beetle leaf or banana leaf and gently slip it into the oil.keep in medium heat and fry the vadas both sides till golden brown.It should be crispy.
Mango chutney: peel the mango and make it into small pieces.Grind it with other ingredients seasoning with mustard.
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