Recipe Name: Godhumai Rava Adai
Recipe by: A. Jayanthi
Ingredients:
1 cup each of raw rice, idli rice, and toor dal. 2 cups of godhumai rava, coconut, red chilli and salt. To Temper : oil, mustard seeds, urid dal, and curry leaves.
Procedure:
1) Soak rice and dal for 2 hours and grind coarsely along with coconut, red chilli and salt. 2) Finally add washed
godhumai rava to the blender and grind it. 3) Ferment for 3-4 hours or even make immediately. 4) Add tempering to
the fermented adai batter. 5) Make yummy hot adai and enjoy with your favorite chutney, aviyal and butter. If you
like my adai recipe please vote for me.
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