Recipe Name: Carrot Millet (siruthaniyam) Dosa
Recipe by: Gejalakshmi Viswanathan
Ingredients:
1 cup idli rice, 1 cup millets( 1/2 cup kuthiraivali + 1/2 cup sigappu arisi), 2 cups carrots, 5 red chilli, 6 small onions 1 tsp cumin seeds, salt to taste.
Procedure:
1) Soak rice and millets for 2 hours. 2) Grind along with chopped carrots, red chilli, small onions, cumin seeds, and
salt to taste. 3) Ferment the dosa batter for 2 hours. 4) Add corriander leaves to the fermented batter. 4) Make yummy hot
dosa and serve with your favorite chutney and miriyum. If you like my healthy dosa recipe please do vote for me.
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