Recipe Name: Veg Ciyalli
Recipe by: Sreevidya Sivakumar
Ingredients:
Idlies cutted into squares and deep fried, capsicum cutter into squire, tomato puree, Garam Masala, Dhaniya powder, jeera powder, red chilli powder sugar ,salt ,tamarind powder, Turmeric powder, oil, Mustard seeds, curry leaves.
Procedure:
Keep kadai on stove on it. After heated + oil, Mustard seeds, curry leaves and fry little + onion and capsicum fry till capsicum cooked + all powders fry well + tomato puree and cook for 2 to 3 minutes well. Add idlies and mix well .serve hot with lemon and onions.
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