Recipe Name: Watermelon White Part Dosa with Chow Chow Chutney
Recipe by: Hashmithaa Sathish
Ingredients:
Ingredients for Watermelon Dosa: Raw Rice - 1-1/2 cup, Idly Rice - 1/2 cup, Coconut - 2tbsp,Dhaniya - 1tbsp,Cumin - 1/4 tbsp,Watermelon White Part pieces - 2Cup,Red Chillies - 10,Hing - 1/4 spoon Salt to taste. Ingredients for Chow Chow Chutney : Grated Chow Chow - 1, Chopped Onions - 2, Chopped Tomato - 1,Green Chillies - 4-5, Salt, Urad Dal - 2 tsp Jaggery - 1 bit
Procedure:
Method For Dosa :
Soak both the rices for 2 hours, and grind to a smooth paste with all the ingredients allow to ferment for 3-4 hours.
Method For Chutney :
Heat oil in a kadai, add Urad dal, followed by onions, tomatoes, green Chillies and fry.
Fry chow chow separately, grind both to a paste together once it cools.
Add Seasonings Mustard, Urad dal and curry leaves and Hing.
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