Kitchen Champions

𝔽𝕠𝕣 𝕄𝕦𝕟𝕘 𝔹𝕖𝕒𝕟 𝕊𝕡𝕚𝕟𝕒𝕔𝕙 𝔻𝕠𝕤𝕒 Take a Mixer jar add a ingredient like Soaked Mung Bean-1 cup, Raw Rice-1/2 cup, Green Chillies-2 pcs, Ginger-1 inch, Cumin seeds- 1 tsp, Salt - as per taste, Spinach Leaves- 2 bunch and a little bit of water to grind. grind fine like dosa batter consistency. (2) Heat the Dosa pan, spread the oil and spread the batter on the pan & add a little bit of oil on top, cook well dosa on both sides in few mintues dosa is ready to serve.☺︎︎ ℙ𝕖𝕒𝕟𝕦𝕥 𝕔𝕙𝕦𝕥𝕟𝕖𝕪 ℝ𝕖𝕔𝕚𝕡𝕖.. Heat the pan & add a little bit of cooking oil, add a red - chillies - 2, tamarind - little bit to stir fry with a low flame & kept in a mixer jar (2) Peanuts on a same pan to stir fry with a low flame & kept in a mixer jar (3) Grind all the three ingredients as a fine paste 𝔽𝕠𝕣 𝕔𝕙𝕦𝕥𝕟𝕖𝕪 𝕤𝕖𝕒𝕤𝕠𝕟𝕚𝕟𝕘 Heat a pan, add a Cooking oil, Urad dal, Red chillies, Curry leaves into a chutney Now healthy Mung Dal spinach dosa & peanut chutney is Ready to serve..❤︎