Recipe Name: Chekka Pinndi or thenkai Pinndi
Recipe by: Aishwarya Prathap
Ingredients:
Idly Rice - 1 cup, Grated Coconut - 1 cup, Soaked channa dal - 2tbsp, Red chilles - 4, Tamarind - small lemon size, Hing - little, Jaggery - little, Salt - as required, curry leaves, mustard seeds, Coconut oil - 2 tbsp.
Procedure:
01. Soak rice for 2 hrs then grind with coconut, red chilles, Jaggery & salt in coarse paste.
02. Heat a kadai, add oil, mustard seeds, Hing, curry leaves.
03. Then add Soaked channa dal & satue little.
04. Now add Tamarind paste.
05. After that add grind rice paste & mix well without gap for 2 mins.
06. Then cover with the lid to cook for 10-15mins.
07. Serve Hot.
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