Recipe Name: Keerai seeyali
Recipe by: Viji Sriram
Ingredients:
Bengal gram dhal, red chilli 🌶, salt,coconut,onions,coriander leaves,curry leaves
Procedure:
1. Soak Bengal gram dhal for 2hrs
2. Grind course with red 🌶 chillie 🧂 salt and coconut 🥥
3 Clean the leaf chop the stem if it is thick don’t damage the leaf
4 Apply the grinded paste and roll it and steam it for 10 minutes
5 Cool it and cut into rounds
6. In a pan pour oil season mustard , urudu dhal, Bengal gram dhal , hing ,2 red chilli 🌶 split, curry leaves and fry
7. Now add fine cut onions 🧅 turmeric pwd, tamarind pulp, salt and fry transculent
8 To this add the steamed cut pieces and fry for some time
9 decorate with coriander leaves and fresh coconut
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Total Views: 1712
