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Recipe Name: LEMON RAVVA PULIHORA
Recipe by: DR .PRIYANKA
Ingredients:
One cup rice ravva , Two cups water, Popu ginjalu with pinch inguva, Coriander leaves , Groundnuts , Uppu mirapakaayalu , Oil , Green chilly chopped, Red chilly flakes, Lemon juice, Turmeric powder , Salt , Curry leaves.
Procedure:
Take one steel dish add one tbsp oil and jeera seed red chilly flakes. Add two cups of water and pinch of salt and turmeric powder and make them to boil. Add rice ravva to boiling water and stir for 10 seconds and put it in a pressure cooker for three whistles. Meanwhile take a kadai and add oil one spoon , popu ginjalu, green chilli chopped, inguva curryleaves till it gets fried. Add this mixture to boiled rice ravva and lemon juice coriander leaves groundnuts and uppu mirapakaayalu. Finally HEALTHY AND TASTY LEMON RICE RAVVA PULIHORA READY.
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