Kitchen Champions

To make Dosa: 1.Soak items mentioned under dosa mix for 4 hours and Grind it nicely. 2.Leave overnight for Fermentation 3.After fermentation,now the batter is ready to make soft dosa. To make Gongura: 1.For gongura mixture:In a tawa add Gongura,20 greenchillis,salt and fry it.After frying add a tamarind pulp,now Grind it very nicely in mixie ,and keep aside. 2.For Gongura spice powder:Take a tawa add coriander,sesame,Fenugreek,Asafoetida,Redchilli,Fry all this and grind it seperately 3.Last step is take a pan add mustard,urad dhal,Asafoetida,once it crackles now add Grinded gongura mixture ,gongura powder saute for few mins. 4.Gongura thokku is ready:) For every 100 g of Millet, 11 g is about Protein and is considered a rich source of protein. It is also a good diet food with about 378 calories for 100 g of Millet.