Recipe Name: Curry Leaves Dosa
Recipe by: P. Jaya Priya
Ingredients:
Curry leaves - 1 cup Idli rice - 1 cup Toor dal - 2 table spoon Salt - as per taste
Procedure:
1.Soak rice and dal for 3 hours
2. Wash curry leaves
3. In a mixie jar, add rice, dal, curry leaves & salt.
4. Grind altogether by adding little water.
5. After grinding, keep batter for 4 hours for fermentation.
6. Now curry leaves batter is ready.
7. Pour batter in dosa pan roastly & enjoy it with kaara chutney.
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