Recipe Name: Perugu poori
Recipe by: C.Dhanalakshmi
Ingredients:
Ricefloor-2 glass, curd -1/2 glass, water - 1&1/2 glass, green chili paste -4 table spoon, salt - as much as necessary, moong Dhall -1/2 glass, lemon - 1, coriander and curry leaves - hand full.
Procedure:
Take a vessel add curd, water, green chili paste, moong Dhall, salt, coriander and curry leaves, and squeeze the lemon . Boil the mixture well.
Then pour rice floor (donot stir) (keep the flame in sim) boil for 15 minutes. Now mix the boiled mixture well and press it as round shape and deep fry. Now Delicious peruvu poori is ready to serve.
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