Recipe Name: Majiga guntapangalam
Recipe by: R.sujatha
Ingredients:
Ingrdients: gratedcoconut 5 spoons,pottukadalai 5spoons,varamilagai 5 numbers,malli 2 spoons,salt to taste,curd 1 cup,idli batter
Procedure:
Grind all ingredients even curd and make majiga.keep aside. NO NEED TO BOIL..prepare hot paniyaram and drop in majiga .take out paniyarams within 5 seconds as it may absorb all majiga if left over.HOT SOFT FLUFFY MAJIGA GUNTAPANGALAM IS READY TO SERVE AND EAT.KIDS LIKE MUCH😀😋.This recipe is thought to me by my grandma.can make as morning tiffin or evening snacks.👍🏻🙏🏻
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