Recipe Name: Obat
Recipe by: V. B. Shriakshaya
Ingredients:
1 cupthoordal,1cup jaggery, 1cup coconut, yelachi 1piece this is for Maidha 1n half tumbler, 1pinch salt, 1pinch soda 2 table spoonghee n water n mix well
Procedure:
When water boils add some oil pinch turmeric n add thoordhall after washing.thoor dhall shld be half boiled n drain full water add coconut jaggery yelachi thoordhall just fry.till jaggery gets melted.after the ingredient gets cool add it to mixi n run.make it round balls n set a side.then take a separate utensil add ghee 2 spoon n pinch salt n 1pinch soda mix it n add Maidha n mix by poring a till water n make it as dough n add oil n set a side for 1hour.after tat take tat maidha n press n keep the thoordhall dough in Maidha n round n press like small dosa size n put in thava n add some ghee till it gets golden brown in color.ya now u r ready to eat yummy obat.
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