Recipe Name: CHEKKU DOSA (INSTANT DOSA)
Recipe by: G.VARSHITHA
Ingredients:
RAW RICE (pacharisi) - 7 TUMBLERS, THOORDAL- 1 TUMBLER , BENGAL GRAM ( kadala paruppu) - 1 TUMBLER, CURD , MUSTARD, CUMIN SEEDS
Procedure:
TAKE RAW RICE , THOOR DAL , BENGAL GRAM AND GRIND IN TO POWDER ( GRIND IN MACHINE OR MIXEE )
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NOW OUR INSTANT CHEKKU DOSA POWDER IS READY 😊
( INSTANT DOSA POWDER CAN BE STORED FOR 3 MONTHS )
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NOW TAKE THE REQUIRED QUANTITY OF INSTANT CHEKKU DOSA POWDER AND SOAK IT IN CURD ( PULLA PERGU) AND SOAK MOONGDAL AND GRAM DAL IN BATTER AND SEASON WITH MUSTARD, CUMIN SEEDS, CURRY LEAVE AND A CHILLI .
NOW SOAK IT FOR A HOUR
NOW POUR THE BATTER IN TAWA (LIKE ADAI) AND COOK IT IN MEDUIM FLAME TO BE ROSATED IN TWO SIDES.
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Now our INSTANT YUMMY CHEKKU DOSA IS READY 😋😋
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