Kitchen Champions

firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well. now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi. also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well. now add 3 drops of red food colour and mix well. boil and mash for 5 minutes adjusting consistency. finally, serve pav and bhaji as pav bhaji.