Recipe Name: Amirtha palam
Recipe by: Saranya badri
Ingredients:
Uppudu biyam,paachi biyam,majiga,pacchi mirapakay,aalam,pacchi koobarI,karvepaku,avaqalu,jeera,minapappu,chenigapappu,uppu,nune(oil)
Procedure:
1.(Oka glass uppudu biyam,
Oka glass paachi biyam,
2hrs naanapetukovaali,)
2.(Majiga chiliki petukovaali,
Majiga pulanga vundalli.)
3.(4 or 5 pacchi mirapakay+Pacchi kaabari+allam
kothiga +naani methapadina biyam +uppu+majiga kothi kothi ga vathali vathali mixiloo nice ga methaga rubbukovaali,konchem liquid consistancy loo vundali manam prepare chesina mixture)
4.(non stick banaalu petukovaali nune (oil)rendu kanta veskovaali (palli nune baguntathi)nune kaginaaka avaalu ,minapappu,chenigapappu,karvepaakku anni popu dhinusulu veginaaka manam rubbi petkonna mixture ni banaloo posi baga oka kanta thoo mix chesthane vundali)
5.(oka stage loo athi banaloo athuko kunda baga udigipothathi apudu oka kancham plate theeskoovaali thanloo oil spread cheskovaali).
6.(Next udiginamixture ni thanloo posi oka dabara ginna thoo (ginna base loo oil poskondi)kancham full ga spread cheyali.
7.(challarina vanaga cake laga cut cheskuni aallam chutney thoo thinte enthoo ruchi ga vuntathi👌👌).Amirtha paalam ready 👍🥰
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