Recipe Name: Green Gram Thengai Milagai Podi Idli
Recipe by: Vanitha Shanker
Ingredients:
Ingredients Green gram dal - 1cup, idly rice - 1 cup, fenugreek seeds - few, thengai Milagai Podi, Salt, oil
Procedure:
Receipe
✨Soak 1:1 ratio green gram dal and rice,1 tsp fenugreek seeds for 3 hours.
✨Grind into fine paste. Cover it with lid and ferment it for 8 hrs.
✨Let's start with Thengai Milagai Podi.....Dry roast 1/2 cup coconut powder till light brown.
✨Dry roast 2 tsp each Channa dal, urad dal on slow flame till golden brown.
✨Dry roast 7-8 chillies till crispy.
✨Dry roast 1 tsp sesame seeds till they crackle.
✨Assemble all ingredients. 10 gms imli,required salt,1/2 tsp hing and rest roasted ingredients.
✨Grind into fine powder. Thengai Milagai Podi is ready. You can store it for a longer time.
✨Now for idli add required salt to fermented idli batter.
✨Put spoon by spoon idli batter in greased button idli mould.
✨Steam idlis for 10min.
✨Let's start with tempering heat 2 tsp butter+ 1 tsp oil in a wok, add cumin seeds & few curry leaves.
✨Add 2 tbsp of Thengai Milagai Podi & steamed button idlis in the wok.
✨Mix it well till at the masalas are coated to idlis. Serve as breakfast food with chutney.
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