Kitchen Champions

RICE RAWA PREPARATION : Soak raw rice for 3 hrs drain and dry in shade overnight. Pound it to rawa consistency. TAVILLA BILLA PREPARATION : Take the above mentioned quantity rice rawa and besan flour . Blend together along with the mentioned amount of water in fingers. * In a heavy pan add oil and tamper with mustard and jeera. * Now add this mixture of water to the pan along with salt and coconut. * Stir until upma consistency and store in cool place. * Apply oil to hands and make orange size balls and then pat like cutlets. * Toast it in Tawa at medium flame to golden orange color. GARLIC CHUTNEY PREPARATION : garlic peeled -1 cup Red chilli(seedsremoved)-2 cup salt *Grind together and add lemon juice to it. *Oil and mustard seeds for tampering.