Recipe Name: Chenna Samosa and Katori Chat
Recipe by: Santhalakshmiprasanna
Ingredients:
Chenna Samosa and Katori Chat #Ingredients: Chenna masala: 1 cup white chenna 1 potato, peel & chop ¼ tsp turmeric ½ tsp salt 3 cup water OTHER INGREDIENTS: 3 tsp oil 1 onion, finely chopped 1 tsp ginger garlic paste 1 chilli, finely chopped 1 tomato, finely chopped ¼ tsp turmeric ½ tsp kashmiri red chilli powder ½ tsp coriander powder ¼ tsp cumin powder ¼ tsp garam masala ¼ tsp salt 2 tsp coriander chopped
Procedure:
#Method:
1. Firstly take 1 cup soaked white chenna, ¼ tsp turmeric and ½ tsp salt, 3 cup water.
2. Pressure cook for 5 whistles.
now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
also saute 1 tomato until it turns soft and mushy.
3. Add all try masala powders.
now add boiled chenna and mix well.
4. Boil for 5 minutes or until the spices is absorbed. slightly, to thicken the consistency.
also add coriander leaves and mix well.
5. Finally, to prepare samosa chaat.
#Method:
Chenna Masala chat
1 cup white chenna masala
1 samosa
2 tbsp onion, finely chopped
2 tbsp tomato, finely chopped
pinch kashmiri red chilli powder
pinch aamchur
pinch cumin powder
pinch chaat masala
3 tbsp sev
few coriander, finely chopped
INSTRUCTIONS
firstly, break 1 samosa roughly. you can use homemade samosa or store brought samosa.
pour in 1 cup of white chenna.
also, add 2 tbsp onion and 2 tbsp tomato.
further, sprinkle pinch chilli powder, pinch aamchur, pinch cumin powder and pinch chaat masala.
additionally, top with 3 tbsp fine sev and coriander leaves.
finally, enjoy samosa chaat immediately topping with pomegranate if required.
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