Recipe Name: Sabbiam pagoda
Recipe by: Vishnu Priya Baskarguptha
Ingredients:
Sabbiam pogoda Interegrates: Sabbiam - 250grms Onion - 2big green chilly - 4pcs Curryleaves - to flavour Coriander. - To flavour Sour curd - 100 ml Salt to salt Oil - to fry
Procedure:
Process
Soja and sour curd and salt soak for 4 hours
now add curryleaves ,coriander,, Onion (cut in small) mix well now fry it in deep oil
Total Votes: 77
Total Views: 1392
