Kitchen Champions

Soak raw rice for 4hrs and cut the pumpkins in small sizes and wash it... Grind the raw rice without use water.. Add pumpkins ,red chillies, jaggery and salt... Grind it softly batter without using water.. After this add seasum in boil oil.. Add small quantity of cutting curry leaves and make a small ball size put in banana leaf to make it smaller size Vada... Then we fry in minimum flame both sides... It comes very tasty and easy... Put in oil one by one only... Then serve happily.... Our traditional pullusuvada ready...