Recipe Name: Thenkai pidichal
Recipe by: V. Susmitha
Ingredients:
To prepare flour : Pullunga arisi 1 cup, cocount -1 ,Salt - required, grind them like rava texture.. For Karam Thenkai pidichal : Oil- required, mustard seeds- 1 spoon, urad Dal --1 spoon , chilli - 5, tamarind - small lemon size ( squeeze it), curry leaves - small quantity , Thuvaram parupu - cooked With turmeric powder and keep aside For sweet Thenkai pidichal : Jaggery and water
Procedure:
Procedure :
Keep the flour in idli plates or big plate and cook them(10 or 15 minutes) until it cooks..
After it cooked cut them in too small pieces..
Karam Thenkai pidichal:
Take a pan, put some oil mustard seeds ,urad Dal, Chilli, curry leaves, Add cooked thuvaram parupu , then add tamarind juice after it starts bubbling add cooked Thenkai pidichal(cut) and required salt. .
For sweet Thenkai pidichal :
Take a big bowl or pan Add Jaggery with water and It should dissolve well when starts bubbling put Thenkai pidichal (cooked and cut) and off the stove once it cooked
Total Votes: 73
Total Views: 1828
