Recipe Name: Oregano chutney (karpuravali pachadi)
Recipe by: Latha balajee
Ingredients:
∆ oregano leafs (karpuravali leafs ) 20 - 30 leafs ∆ Mustard seeds - 1 tsp ∆ cumin seeds - 1 tsp ∆ green chillies - 3 ∆desicated coconut - 3 to 4 tsp ∆thick curd - 4 tsp ∆pepper corns -1/2 tsp ∆cooking oil - 3 tsp ∆ salt - as required
Procedure:
¶ firstly ,take a kadai and pour the oil -2 tsp.
¶ when the oil is heated , add cumin seeds , peppercorns , green chillies ,oregano leafs and salt (as required), add all those ingredients one after the other ,stir well and atlast add desicated coconut .
¶ stir all those ingredients well until the raw smell goes.
¶ cool the mixture to the room temperature .
¶ after the mixture cools down to room temperature take a bullet jar (or) mixie jar ,grind the mixture into a fine paste.
¶ now trasfer the oregano paste into a bowl , then add thick curd and mix it well.
*FOR TEMPERING
- add 1 tsp of oil , then add 1 tsp of mustard seeds
-add this in oregano chutey , which actually gives more taste.
¶ finally, oregano chutney (karpuravali pachadi ) is ready to serve😋☺️
Benefits of oregano:
* Oregano is a great antibacterial agent
* It is loaded with antioxidant with prevents from cell damages
* It is excellent source of fiber , vitamin k , tryptophan ,and calcium
* Oregano is also used to treat skin sores, aching muscles, astma , cramping etc...
THANK YOU!😊
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