Recipe Name: Amurtapalam
Recipe by: B.vijayalakshmi
Ingredients:
Raw rice one cup,coconut4spoon,sour curd half cup3 cups of water,green chillies 3,salt,oil 8 tsp.,curry leaves.
Procedure:
Wash andSoak the rice for 2hrs and grind it along curd ,chillies ,coconut,salt little coarsely andheat sauce pan pour oil mustard,curry leaves and3cups of water and grinded content stir it continuely and it will become like chapati dough after let it cool and make it little flat pieces. It can be served with onion chutney.
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