Kitchen Champions

Wash the rice and moong dhal together thoroughly atleast twice. In a vessel, boil 8 cups of water. At the time of boiling, add salt as required and the washed rice and moong dhal. Keep stirring the contents of the vessel until it thickens. Take a pressure cooker and add some water in the cooker and place the vessel with rice and moong dhal inside the pressure cooker. Wait until 4 whistles. After the pressure releases, take the vessel from the cooker and stir it well without flame. Now grind the grated coconut with some water in a mixie into a fine paste. Add the paste to the pazhagaram in the vessel. Then keep the vessel on low flame and cook for 5 mins. The tasty Gandhi Pazhagaram is ready. Serve the hot Gandhi Pazhagaram with ghee on top. Best combination for this dish is Sambaram (Mango) pickle. Benefits of this dish:- 1. High protein content. 2. Helps in weight loss. 3. Cools the body during summer season. 4. Healthy food for diabetic patients. 5. Good remedy for Mouth ulcer and stomach ulcer. 6. All age group can have this dish.