Kitchen Champions

Soak both d rice's in 3::1 ratio for 4 hours and blend it to smooth batter... Take some batter and make ganji and add in the batter ..this is to ensure for softness... Pour thin dosas of all d batter.. Cut into pieces... Pressure cook toor dal and mash it well... In a kadai, add seasonings and then d dosa piece... Add grated coconut, chopped green chillies,mashed toor dal,turmeric,salt and mix it well... Garnish with chopped coriander leaves.... And yummy Pappu Rotta ready